Foodista | Recipes, Cooking Tips, and Food News | Easy Roasted Veggies

Name: Foodista | Recipes, Cooking Tips, and Food News | Easy Roasted Veggies
Ingredients: 1 lb squash or sweet potatoes, peeled & cut in thin chunks; 1/2 lb root veggies like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes; 1 lb onions, chopped; 1/3 cup Vinaigrette or Cider Jus; 1 bunch or bag greens, torn (spinach, kale, collard greens, etc.); Salt and Pepper, to taste

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Easy roasted veggies with vinaigrette drizzle and herbs for a delicious meat-free meal or side dish.

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Ingredients

1 lb squash or sweet potatoes, peeled & cut in thin chunks
1/2 lb root veggies like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes
1 lb onions, chopped
1/3 cup Vinaigrette or Cider Jus
1 bunch or bag greens, torn (spinach, kale, collard greens, etc.)
Salt and Pepper, to taste