Roasted squash Tadka dhal | Tesco Real Food
This Tadka dhal recipe is vegan, healthy and suitable for those with allergies, enjoy it as a delicious dinner. Discover more curry recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 500g butternut squash, peeled, deseeded and cut into half-moons
- 3 tbsp vegetable oil or ghee
- 2½ tsp cumin seeds
- 1 tsp chilli powder
- 300g red lentils, rinsed
- ½ tsp ground turmeric
- 1 lemon, juiced
- 1½ tsp mustard seeds
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 10g fresh coriander, leaves chopped
- 1 red chilli, thinly sliced (optional)
- rice, to serve (optional)
- naan or roti, to serve (optional)
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