Mini Farfalle With Tomatoes and Corn Recipe
Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes usi
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Slotted spoon
- Spoon
- Mixing bowl
Ingredients
- 1 (16 ounce) box barilla piccolini mini farfalle pasta
- 2 lbs plum tomatoes or 1 (28 ounce) can diced tomatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped onion
- 1 (15 1/2 ounce) can corn, drained
- 1 cup parmesan cheese, grated
- 4 basil leaves, chopped
- salt
- black pepper
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