Seared tuna with baby spring greens – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Poke bowls have had their moment. Here's a vibrant seasonal salad that transcends trends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Cooking tools:
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 800 gm piece of tuna loin
- ¼ cup (loosely packed) dill sprigs, finely chopped
- 4 mixed baby heirloom radishes, trimmed, shaved on a mandolin
- 5 baby cucumbers, shaved lengthways, on a mandolin
- 2 baby fennel, trimmed, shaved on a mandolin, fronds reserved
- 50 gm green leaves, such as broad bean leaves or pea tendrils
- Roasted sunflower seeds, to serve
- 100 ml lemon juice
- 1 tbsp Dijon mustard, plus extra for coating
- 2 tsp caster sugar
- 1 tbsp finely chopped dill
- 125 ml (½ cup) extra-virgin olive oil
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