Cold Almond and Garlic Soup with Figs and Marcona Almonds | La Cucina Grandinetti
Discover the delightful Cold Almond and Garlic Soup with Figs and Marcona Almonds from La Cucina Grandinetti. A creamy, aromatic Spanish soup with a fig twist. Perfect for cooler evenings!
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Ingredients
- 1-1/2 pounds blanched almonds
- 6 cups of flat mineral or filtered water
- 2 garlic cloves
- 3/4 cup aged sherry vinegar plus 1 tablespoon
- 2-1/2 cup spanish extra-virgin olive oil plus 2 tablespoons
- 3 slices of rustic bread, crusts removed about 2 ounces
- 4 fresh black figs, quartered
- 4 tablespoons roughly chopped spanish Marcona almonds
- 1 tablespoon chopped chives
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