Beer-Simmered Brats with Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- .5 cup water
- 1 teaspoon Better Than Bouillon Organic Seasoned Vegetable Base
- 1 teaspoon sugar
- .25 teaspoon celery seed
- 1 bag (32-ounce) of refrigerated sauerkraut, undrained
- 3 cans (12-ounce) beer
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- 1 large yellow onion, chopped
- 6 cloves garlic, peeled
- 1 small jalapeño pepper, stemmed, seeded and quartered
- .5 teaspoon ground coriander
- 8 Johnsonville Original Brats
- 8 brat rolls
More Like This
Chipotle, Beer & Lime Marinated Steaks
betterthanbouillon.com
Brat & Sauerkraut Soup with Spicy Brown Mustard Recipe
cuisineathome.com
Sweet Carrot and Parsley Savory Sipping Broth
betterthanbouillon.com
Beer Brats with Sauerkraut, Onions and Jalapenos | Pork Recipes | Weber CA
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber SG
weber.com
Beer Brats with Sauerkraut, Onions, and Jalapeños | Pork Recipes | Weber TH
weber.com
Beer Glazed Brats and Sauerkraut Recipe
bluerhino.com
Beer Glazed Brats and Sauerkraut Recipe
bluerhino.com