Frizzled spring onion dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Citrus press
- Microplane
- Serving platter
- Spoon
- Grater
- Colander
- Fine-mesh sieve
Ingredients
- 1 bunch of spring onions
- 150ml extra virgin olive oil
- 1 teaspoon Turkish chilli flakes or 1⁄2 teaspoon chilli flakes
- 1 teaspoon caster sugar
- 1⁄2 teaspoon ground turmeric
- 150g thick strained Greek yoghurt or oat yoghurt
- zest and juice of 2 unwaxed limes
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