Chickpea Chocolate Chip Cookies – PlantPure Nation

Ingredients

• 1 tablespoon flax meal or chia seeds
• 3 tablespoons water
• 1 ½ cups oats
• ½ cup dried peanut butter (I use PB2)
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 cup vegan chocolate chips
• one 15 ounce can garbanzo beans, drained and rinsed
• ¾ cup plant based milk
• 3/4 cup sucanat (or coconut sugar)
• 2 teaspoons vanilla