Peach, passion fruit and raspberry froyo cake Recipe | Samsung Food App
When summer days call for something refreshing like a frozen yoghurt recipe, this peach, passionfruit and raspberry froyo cake brings creaminess and sweetness together for a tasty warm-weather treat.
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Ingredients
- 320 g shortbread biscuit
- 60 g butter (melted)
- 3 tinned peach halves
- 1 tbsp syrup
- 300 ml custard
- 600 ml fruit Yoghurt (passion fruit and peach)
- peach (to garnish)
- raspberry (to garnish)
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