Baked vegetable salad with balsamic | RNZ Recipes
Recipe by Lauraine Jacobs as heard on Afternoons, Friday 14 December 2018
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Cooking tools:
- Oven
- Saucepan
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Serving bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 cup Israeli couscous
- 6 tbsp olive oil
- 2 king sweetie peppers
- 2 courgettes
- 2 small fennel bulbs
- Salt
- pepper
- 12 small tomatoes (Campari)
- 2 cups Israeli couscous
- 2 tbsp balsamic vinegar
- ½ cup basil leaves
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