Spiral Pasta with Fresh Tomato Basil and Olive Sauce
A perfect summer pasta with a delightful sauce that requires no cooking. You must use the ripest garden tomatoes you can find for the best flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Pot
- Colander
Ingredients
- 4 cups chopped tomatoes
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 4 ounces grated mozzarella cheese
- 1/2 cup black olives, coarsely chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound gemelli or other spiral type pasta
- 1/2 cup fresh basil, cut into thin strips
- 1/4 cup fresh parsley, chopped
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