Cream of Celery Soup with Madeira Wine | Just A Pinch Recipes
Cut the celery stocks in the same size pieces, about 1" or so. Try to get them the same size to ensure even cooking. Cut up the Yukon Gold potato approx. the same size...
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Ingredients
- 1 pound(s) fresh celery stocks
- 1 medium yukon gold potato
- 2 tablespoon(s) coconut oil
- 1 medium sweet onion roughly chopped
- 1 large clove garlic, smashed and chopped
- 4 ounce(s) Madeira wine
- 1 quart(s) chicken stock
- - celtic seasalt to taste
- - fresh white pepper to taste
- 1-13 1/2 ounce(s) can organic coconut milk
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