Celery with Wine from Treasured Polish Recipes for Americans by Polanie Club
Cut leaves, wash and dry for use in soup bouquets. Pull the stalks apart and wash well. Scrape off the strings and cut into pieces. Place in kettle and cover with meat stock or water. Add salt and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon sugar
- Meat stock or water
- 2 tablespoons flour
- Salt
- 1 jigger Madeira wine
- 1 bunch celery
- 2 tablespoons butter
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