Deviled Egg Macaroni Salad with Creamy Egg Yolk Dressing
Creamy pasta salad combining elbow macaroni with a deviled egg dressing, diced celery and fresh chives for a perfect side dish or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Food processor
- Blender
- Stockpot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Spatula
- Saucepan
- Pot
- Stove
- Refrigerator
- Serving bowl
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 230g elbow macaroni
- Olive oil for tossing
- 1 cup (about 2 stalks) petite diced celery
- 1/4 cup sliced chives, plus extra for garnish
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 tablespoon Dijon mustard
- 2 teaspoons white balsamic vinegar or white wine vinegar
- 1/2 teaspoon paprika, plus extra for garnish
- Kosher salt
- Freshly cracked black pepper
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