Steak with anchovy and caper butter - delicious. magazine
This is the sort of dinner worth staying in for: flash-fried rib-eye steak served with a dreamy anchovy and caper butter.
Ingredients
- Vegetable oil
- 250g British rib-eye steak
- Large knob of butter
- 2 chopped anchovy fillets
- 2 tbsp drained capers
- To serve: chips, watercress and mustard
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