Steak with anchovy and caper butter - delicious. magazine

Steak with anchovy and caper butter - delicious. magazine

www.deliciousmagazine.co.uk

This is the sort of dinner worth staying in for: flash-fried rib-eye steak served with a dreamy anchovy and caper butter.

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Ingredients

  • Vegetable oil
  • 250g British rib-eye steak
  • Large knob of butter
  • 2 chopped anchovy fillets
  • 2 tbsp drained capers
  • To serve: chips, watercress and mustard

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