Steak with anchovy and caper butter

Steak with anchovy and caper butter

www.deliciousmagazine.co.uk

This is the sort of dinner worth staying in for: flash-fried rib-eye steak served with a dreamy anchovy and caper butter.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Vegetable oil
  • 250g British rib-eye steak
  • Large knob of butter
  • 2 chopped anchovy fillets
  • 2 tbsp drained capers
  • To serve: chips, watercress and mustard

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