Nigella Lawson Spaghetti with Chard, Chilli and Anchovies Recipe | Cook, Eat, Repeat
This Spaghetti with Chard, Chilli, and Anchovies from Nigella Lawson's BBC2 series Cook, Eat, Repeat makes for a flavoursome midweek meal.
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Cooking tools:
- Saucepan
- Kettle
- Chef's knife
- Cutting board
- Stir-fry pan
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pasta fork
- Tongs
- Colander
- Warmed bowl
- Serving bowl
- Olive oil bottle
- Spoon
Ingredients
- 300g rainbow (or other) chard (and see recipe intro)
- 3 x 15ml tbsp extra-virgin olive oil, plus more to pour over at the end
- 8 anchovy fillets (from a jar or tin)
- 3 fat cloves of garlic
- ¼ tsp dried chilli flakes
- 125ml hot water from a just-boiled kettle
- 200g spaghetti
- 2–3 x 15ml tbsp (approx. 15–20g) freshly grated Parmesan or Pecorino Romano, plus more to serve
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