Thea's Whin Yeats Gnocchi (kinda) alla Sorrentina
Thea Everett is a former Neal's Yard Dairy cheesemonger whose staff lunches are still talked about with reverence. Pasties, curries and focaccias are amongst the treats that Thea managed to whip up...
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Cooking tools:
- Saucepan
- Stove
- Bottom pot
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Deep-sided baking dish
- Spider strainer
- Slotted spoon
- Oven
Ingredients
- 70ml olive oil
- 2 sprigs rosemary, washed
- 2 onions, thinly sliced
- 1 large red chilli, sliced (remove the seeds if you prefer things less spicy)
- 1 clove garlic, thinly sliced
- 1 tin of tomatoes
- 1 pack gnocchi
- 200g Whin Yeats Wensleydale, cut into 7-8 slices ½ cm thick
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