Scot's Brunch Recipe for Burn's Night
Learn how to make Scot's brunch with sausages & chips for Burn's Night with our recipe. Get inspired by mouth-watering recipes using Sarson's Malt Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.sarsons.co.uk.
Cooking tools:
- Griddle
- Grill pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Refrigerator
- Slotted spoon
- Measuring spoon
- Serving platter
Ingredients
- 5 sausages
- 3 tbsp oats
- 2 tbsp allspice
- Plain flour for dusting
- 3 cherry tomatoes, halved horizontally
- 2 Maris Piper potatoes, cut into thick chips and soaked in cold water
- Vegetable oil, for deep fat frying
- Sarson’s Malt Vinegar, plus extra for dressing
- 2 eggs
- Salt
- ground black pepper
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