Scot's Brunch

Name: Scot's Brunch
Ingredients: 5 sausages; 3 tbsp oats; 2 tbsp allspice; Plain flour for dusting; 3 cherry tomatoes, halved horizontally; 2 Maris Piper potatoes, cut into thick chips and soaked in cold water; Vegetable oil, for deep fat frying; Sarson’s Malt Vinegar, plus extra for dressing; 2 eggs; Salt; ground black pepper

www.sarsons.co.uk

2 Maris Piper potatoes, cut into thick chips and soaked in cold water Vegetable oil, for deep fat frying Sarson’s Malt Vinegar, plus extra for dressing 2 eggs

View full recipe on www.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.

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