Blackened Chicken with Roasted Vegetables | HappyHealthy

Blackened Chicken with Roasted Vegetables | HappyHealthy

happyhealthy.extension.msstate.edu

Our HappyHealthy Blackened Chicken with Roasted Vegetables makes 6 servings.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyhealthy.extension.msstate.edu.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Instant-read thermometer
  • Refrigerator
  • Airtight container

Ingredients

  • 1 small head of cabbage
  • 1 large sweet potato
  • 2 tablespoons of oil (1 tablespoon for the sweet potato, 1 tablespoon for the cabbage)
  • 1 teaspoon of black pepper (½ teaspoon of pepper for cabbage and ½ teaspoon pepper for the sweet potato)
  • 6 bone-in skinless chicken thighs
  • 1 tablespoon oil (for chicken)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper (for chicken)

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