Blackened Chicken with Roasted Vegetables | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Blackened Chicken with Roasted Vegetables makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyhealthy.extension.msstate.edu.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Instant-read thermometer
- Refrigerator
- Airtight container
Ingredients
- 1 small head of cabbage
- 1 large sweet potato
- 2 tablespoons of oil (1 tablespoon for the sweet potato, 1 tablespoon for the cabbage)
- 1 teaspoon of black pepper (½ teaspoon of pepper for cabbage and ½ teaspoon pepper for the sweet potato)
- 6 bone-in skinless chicken thighs
- 1 tablespoon oil (for chicken)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper (for chicken)
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