Obbattu Recipe - How To Make Obattu - How To Prepare Holige Recipe
Obbattu is an perfect dessert for important occasions such as Ugadi. Learn how to make/prepare Obattu by following this easy recipe.
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Cooking tools:
- Pressure cooker
- Blender
- Food processor
- Rolling pin
- Griddle
- Mixing bowl
- Pot
- Colander
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- 1-1/2 Cups maida or plain flour
- 1 Cup channa daal
- 1 Cup jaggery
- 2 tsp Sooji
- 1 tsp Cardamom
- 1 tsp Oil
- A pinch turmeric
- A pinch salt
- Oil as required
- Water as needed
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