Nugget Markets Ricotta Gnocchi with English Peas & Crispy Pancetta Recipe
Nugget Markets Ricotta Gnocchi with English Peas & Crispy Pancetta
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Cooking tools:
- Gnocchi board
- Pot
- Saute pan
- Pan
- Baking sheet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Freezer
- Zip-top bag
Ingredients
- 1 container (12 ounces) Bellwether Farms Basket Ricotta
- 1 egg
- ½ cup grated Parmesan
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 cup all-purpose flour
- 5 ounces diced pancetta
- 3 ounces unsalted butter
- 8 ounces English peas
- About ½ cup reserved pasta water
- ¼ cup grated Parmesan, plus more to taste
- 2 chives, chopped
- Pinch of microgreens with flowers
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