Gretchen’s Cookbook - Chicken Pot Pie recipe

Ingredients

• 1 pie crust
• 2 Tbsp flour
• 1 1/2 tsp sage
• 8 oz. skinless, boneless, chicken breast meat
• salt and pepper to taste
• 1 1/2 Tbsp butter
• 1 1/3 c chicken stock or canned chicken broth
• 1 1/2 c frozen mixed vegetables