Chef Create - Recipe Blog

Ingredients

• 8 oz Pad Thai rice noodles
• 2 tbsp vegetable oil
• 1 cup firm tofu, cubed
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1/2 cup bean sprouts
• 2 cloves garlic, minced
• 1/4 cup chopped peanuts
• 2 green onions, chopped
• 1/4 cup Pad Thai sauce (store-bought or homemade)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• 1/2 tsp chili flakes (optional)
• Lime wedges, for serving