Caribbean Black Bean and Red Pepper Salsa
| Serves: 6 Time: 1 hour 20 minutes | | A spicy and refreshing salsa which is great for picnics | |---|---|---| | Ingredients 1 tin black beans or red kidney
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Cooking tools:
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Colander
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1 tin black beans or red kidney beans, drained
- 1/2 cucumber, finely chopped
- 100g sweetcorn
- 250g fresh tomatoes, finely chopped
- 4 spring onions, finely chopped
- 1 red pepper, finely chopped
- 2 tablespoons vegetable oil
- 1 clove garlic, crushed
- 4 tablespoons red wine vinegar
- Juice of 1 lime
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- Freshly ground black pepper
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