Jow - Recipe: Quick Aioli Sauce
Quick Aioli Sauce in 2 steps by Jow: egg, olive oil, lemon, garlic and apple cider vinegar. With its hint of garlic, we love this sauce for all aperitifs or in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.fr.
Ingredients
- 1 Egg
- 200 ml Olive oil
- 1/2 Lemon
- 1 clove Garlic
- 1 tbsp Apple cider vinegar
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