Cake Mix Pineapple Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certifica
This easy pineapple upside down cake features a topping made from butter or margarine plus brown sugar, pineapple rings, maraschino cherries & pecan halves.
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Cooking tools:
- Cake pan
- Oven
- Plate
- Toothpick
- Table knife
- Mixing bowl
- Spoon
- Measuring cup
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- ½ cup butter or margarine, melted
- 1 cup brown sugar, packed
- 2 (8½ oz.) cans pineapple slices, drained and cut in halves
- 1 (8 oz.) jar maraschino cherries
- 1 to 2 cups pecan halves
- 1 pkg. yellow cake mix
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