Halloumi Tofu Bowls | Plant-Based Recipes

Ingredients

• ½ cup red quinoa
• 1 cucumber
• 2 Roma tomatoes
• 1 red onion
• 1 lemon
• 1 tbsp mango chutney
• 2 tbsp tahini
• 14 oz organic extra firm tofu
• 1 tbsp za’atar seasoning
• 1 tbsp nutritional yeast
• 4 oz shredded red cabbage
• 4 tbsp (8 tbsp) olive oil*
• Salt*
• *Not included
• For full ingredient list, see Nutrition
• Directions for 4 servings indicated in parentheses