Vegan Shepherd's Pie | Shayna's Kitchen

Name: Vegan Shepherd's Pie | Shayna's Kitchen
Ingredients: 6 carrots, peeled and chopped, yielding about 2 cups; 4 sprigs thyme; 2 sprigs rosemary; 1 tbsp minced fresh sage; 2 tbsp tomato paste; 2 tsp arrowroot powder; 1/2 cup red wine; 1-2 cups vegetable broth; 2 cups frozen peas; Salt and pepper to taste; 6 purple potatoes, about 2 lbs, can also sub regular potatoes or orange sweet potatoes; 3/4 cup coconut yogurt; 1/4 cup olive oil; 1 1/2 tsp garlic powder; Salt to taste

shaynaskitchen.com

6 carrots peeled and chopped, yielding about 2 cups 4 sprigs thyme 2 sprigs rosemary 1 tbsp minced fresh sage 2 tbsp tomato paste 2 tsp arrowroot powder 1/2

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Ingredients

6 carrots, peeled and chopped, yielding about 2 cups
4 sprigs thyme
2 sprigs rosemary
1 tbsp minced fresh sage
2 tbsp tomato paste
2 tsp arrowroot powder
1/2 cup red wine
1-2 cups vegetable broth
2 cups frozen peas
Salt and pepper to taste
6 purple potatoes, about 2 lbs, can also sub regular potatoes or orange sweet potatoes
3/4 cup coconut yogurt
1/4 cup olive oil
1 1/2 tsp garlic powder
Salt to taste