Thit heo kho: caramel pork - Aliette de Bodard
Savor sweet, rich caramel pork in just 1h 10min! Perfect comfort food using simple ingredients and a thick-bottom saucepan. Serve for 6.
Ingredients
- 750g pork shoulder
- 3 tablespoons nuoc mam
- 3 tablespoons nuoc mau (or 3 tablespoons water, 3 tablespoons sugar)
- 1.5 tablespoon garlic, minced
- 1 onion
- 1 star anise
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