Pineapple Shrimp Tacos | Anthony Ciccarello

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 3-4 cloves garlic, minced or grated
• 1 cup corn
• 2 teaspoons chili powder
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• a pinch of salt and black pepper
• 2 cups fresh pineapple chunks
• 2 medium shallots, thinly sliced
• 3/4 cup cilantro
• 1/2 cup feta cheese
• warmed tortillas
• Guacamole