Artichoke Frittata Recipe for Babies | 10 months + | Organix

Name: Artichoke Frittata Recipe for Babies | 10 months + | Organix
Ingredients: 500g Jerusalem artichokes (or roasting potatoes as an alternative); 3 Portobello mushrooms; 2 leeks; 2 cloves garlic; 2 tsp fresh tarragon; Olive oil for cooking; A little ground black pepper; Knob of butter (optional); 50g hard cheese, like cheddar; 6 medium eggs; Milk of equal volume to the 6 eggs - you can use water, or a dairy free milk alternative if you prefer

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A tasty veggie recipe to enjoy warm or cold. For younger babies, cut our Artichoke, Mushroom & Leek Frittata into fingers and serve as a finger food.

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Ingredients

500g Jerusalem artichokes (or roasting potatoes as an alternative)
3 Portobello mushrooms
2 leeks
2 cloves garlic
2 tsp fresh tarragon
Olive oil for cooking
A little ground black pepper
Knob of butter (optional)
50g hard cheese, like cheddar
6 medium eggs
Milk of equal volume to the 6 eggs - you can use water, or a dairy free milk alternative if you prefer