Roasted Red Pepper Pasta – The Travel Bite

Ingredients

• 8 ounces long pasta such as spaghetti or fettuccine
• 1 large roasted red pepper*
• 1/2 cup drained oil-packed sun dried tomatoes
• 2 large cloves garlic, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 cup creme fraiche*
• 1/3 cup grated parmigiano reggiano cheese, plus more for serving
• Fresh basil for garnish (optional)