Simplest beef stew | Women's Weekly Food
This flavorsome tender beef stew is warm, nourishing, and perfect for the cooler nights in. Pop everything into the pot and allow it to simmer away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms (or blade) steak, cut into large cubes
- 60 grams plain flour
- 2 teaspoons best-quality paprika
- 1 400g can peeled tomatoes in juice
- 1 glass (250-300ml) white (or red) wine
- 1 cup beef stock (or water)
- 2 onions, diced
- 2 cloves garlic, sliced
- 1 stick celery, finely sliced 3 carrots, peeled and cut into chunks
- 1 fresh (or dried) bay leaf
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