Dhokaar daalnaa
Pieces of fried chana dal burfis in tomato-coconut gravy
Keywords
- bengali
- besan ki sabji
- chana dal
- tomato
- coconut
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup chana dal, soaked overnight
- 2 Green Chillies
- 1 clove garlic
- 1/4 cup thick coconut milk
- 1 cup tomato puree
- 1 large onion, ground finely into a paste
- 1 pinch asafetida
- 1 tablespoon grated ginger
- salt to taste
- 3 tablespoons oil
- 1 pinch garam masala
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