Working Under Pressure: Cooking a Frozen Roast | Just A Pinch Recipes
PREP/PREPARE The horseradish is not in the recipe for show… For one thing it helps to break down the beef, and make it fork tender, and the other thing is that it adds...
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Ingredients
- ## PLAN/PURCHASE
- 2 - 3 pound(s) top round roast, frozen
- ## THE BRAISING LIQUID
- 4 cup(s) beef stock, freshly made, if possible
- 4 tablespoon(s) prepared horseradish, not horseradish sauce
- 2 clove(s) baked garlic, smashed
- 1 teaspoon(s) dehydrated onions, ground to a powder
- 1 teaspoon(s) salt, kosher variety, fine grind
- 1 teaspoon(s) white pepper, freshly ground
- 1/2 teaspoon(s) smoked paprika
- ## OPTIONAL ITEMS
- - root veggies, potatoes, carrots, etc.
- - long-grain white rice
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