Cooking Under Pressure: Open-Faced Beef Sandwiches | Just A Pinch Recipes
PREP/PREPARE You will need a pressure cooker/instant pot, to make this recipe. Gather your ingredients (mise en place). Add the roast and all the other ingredients to the...
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Ingredients
- ## PLAN/PURCHASE
- 3 cup(s) beef stock, not broth
- 2 pound(s) beef roast, more on this later
- 1 medium yellow onion, sliced
- 2 - 3 medium russet or red potatoes, quartered
- 1/2 teaspoon(s) white pepper, freshly ground
- 2 teaspoon(s) salt, kosher variety
- 2 - 3 clove(s) garlic minced
- 1/4 red pepper flakes
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