Vegetable frittata

Name: Vegetable frittata
Total time: 740 min
Ingredients: 1 tbsp butter or coconut oil; 1/2 onion, sliced; 2 mushrooms, sliced; 4 asparagus spears, ends snapped off, chopped; 6 eggs; Dash of almond milk; 1 Knorr Zero Salt Vegetable Stock Cube , crumbled; 4 small Jerusalem artichokes or new potatoes, cooked and sliced; 50g Feta cheese, crumbled; Handful of rocket or watercress, to serve

www.netmums.com

A gut-healthy frittata packed with veg

View full recipe on www.netmums.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.netmums.com.

Share this recipe:

Cooking tools: