Cannelloni With Roast Capsicum Sauce – Low Protein | LoProfin
Tender cannelloni filled and topped with a smoky roasted capsicum sauce for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Oven
- Stove
- Saucepan
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 1 large red capsicum
- 2 tsp butter
- 2 stalks celery
- 1 small onion, finely chopped
- 1⁄₃ cup vegetable stock
- 1 tbsp tomato puree
- ¼ tsp ground nutmeg
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- Salt
- pepper
- 1 tbsp olive oil
- 1 tsp salt
- Fresh chopped parsley
- 350 ml Loprofin Sno-Pro or Milupa-lp-Drink
- 8 Loprofin Lasagne Sheets
- 4 tbsp Loprofin Baking Mix
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