Venison with Almonds Recipe
Cubed venison or elk in a sweet pineapple-almond sauce, served over rice or chow mein noodles. A retro wild game stir-fry ready in 30 minutes using leftover cooked meat.
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Ingredients
- pineapple
- margarine
- cornstarch
- pineapple juice
- stock
- elk
- celery
- almonds
- salt
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