The Pie Recipes
makes eight 4½” x 2½” pies Ginger Pie Pastry (adapted from Eating Well Magazine) 1 cup all-purpose flour ½ cup white whole wheat flour 1 teaspoon baking powder
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 4 apples (combination of sweet and tart) peeled, cored and cut into ¾” chunks (3 cups total)
- ¼ cup sugar
- ¼ cup dark brown sugar
- generous pinch of salt
- 2 tablespoons honey
- ½ teaspoon freshly ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground cloves
- 2½ tablespoons cornstarch
- zest of 1 lemon
- 1 tablespoon lemon juice
- ½ cup walnuts, coarsely chopped
- 2 tablespoons dark brown sugar
- 6 tablespoons sugar
- 4 tablespoons apple cider
- 2 tablespoons fresh orange juice
- 3 tablespoons Applejack
- 2 tablespoons heavy cream
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