Quench Magazine » Millet Soup

Ingredients

• 3 1/2 c Vegetable stock or bouillon
• 1/2 c Millet
• 1/2 sm Cauliflower -- cut into florets
• 1 md Carrot; coarsely chopped
• 1 Celery rib, with leaves -- sliced
• 2 Garlic cloves; minced
• 1/2 ts Dried rosemary
• 1/2 ts Dried thyme
• 1 ts Dried basil
• 1/4 ts Freshly ground black pepper
• 1 1/2 c Sliced mushrooms
• 3 Green onions, with tops -- finely chopped
• 2 c Soy milk
• 3 tb Tamari
• 2 tb Nutritional yeast flakes -- (Optional)