Pork Katsudon - Cook with Cooper

Name: Pork Katsudon - Cook with Cooper
Ingredients: 2 medium-sized pork chops; salt; pepper; 3 eggs; 75 ml all-purpose flour; 1 cup panko; oil (for frying); 125 ml dashi stock or chicken stock (I use chicken stock usually); 15 ml soy sauce; 10 ml mirin; 10 ml sugar; 1 medium onion; 180 ml raw jasmine rice, steamed; 1 scallion (optional)

cookwithcooper.worobetz.ca

Pork Katsudon 2 medium-sized pork chops salt and pepper 3 eggs 75 ml all-purpose flour 1 cup panko oil (for frying) 125 ml dashi stock or chicken stock (I use chicken stock usually) 15 ml soy sauce...

View full recipe on cookwithcooper.worobetz.ca

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