Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cooling rack
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Whisk
- Pot
- Saucepan
- Tongs
- Spatula
- Chopsticks
- Stove
- Rice bowl
Ingredients
- 1 Pork Loin Steak (1cm/0.4" thick, 120g/4.2 oz)
- Salt
- Pepper
- Cake Flour or All Purpose Flour (for dusting)
- 1/4 Egg
- Water
- Soft Panko (nama-panko, Japanese breadcrumbs)
- Frying Oil (vegetable oil)
- 50 ml Water
- 1/5 tsp Dashi Stock Powder (kombu or bonito)
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- 70 g Onion
- 1 Egg
- Mitsuba Parsley
- 200 g Fresh Steamed Rice
- Donburi Pan (substitute: small pan)
More Like This
Katsudon
bigoven.com
Sauce Katsudon Recipe (Deep-Fried Breaded Pork Bowl with Worcestershire-Based Sauce) - Cooking with
cookingwithdog.com
Katsudon (Pork-Cutlet Bowl) – Texas Slabs
txslabs.com
Katsudon/Pork Cutlet with Egg Rice Bowl | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Katsudon
chopped.com
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
getrecipecart.com
Pork/Chicken Cutlet Rice Bowl (Katsudon)
introjapan.net
Katsudon
bespokelifestyle.no