Seitan Pad Thai | Plant-Based Recipes

Seitan Pad Thai | Plant-Based Recipes

www.purplecarrot.com

Quick and flavorful stir-fried rice noodles with charred veggies and sticky seitan in a pad Thai sauce. Perfect plant-based meal!

Keywords

  • Dinner
  • Seitan
  • Root Vegetables
  • Pasta
  • Hearty Vegetables
  • Beans/Legumes
  • Thai
  • Nut-Free
  • High-Protein
  • Winter Recipes
  • Summer Recipes
  • Spring Recipes
  • Seasonal Menu
  • Chef's Choice
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Ingredients

  • 6 oz green beans
  • 1 carrot
  • 6 oz Brussels sprouts
  • 8 oz seitan
  • 1 lime
  • 7 oz rice noodles
  • ⅓ cup tamarind pad Thai sauce
  • 2 tbsp vegetable oil*
  • Salt*
  • *Not included
  • For full ingredient list, see nutrition.

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