Orzo Primavera with Lemon, Asparagus, Broccoli - Smith's Farm

Ingredients

• 1 lb orzo pasta, uncooked
• 2 tablespoons butter
• medium onion, thinly sliced
• 1 lb asparagus, trimmed and chopped into 2-inch segments
• 2 cups fresh broccoli florets
• 1 tablespoon dried Italian herbs
• 1/2 cup fresh or frozen peas, thawed
• 20 cherry tomatoes, halved
• 3/4 cups shredded Parmesan cheese
• 1/4 cup fresh parsley, chopped
• lemon wedges
• salt and pepper to taste