Pear Crisp with Almonds – Fisher Nuts

Ingredients

• 3 pounds Bosc or Anjou pears, peeled, thinly sliced
• 1 tablespoon brown sugar
• 2 lemons
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/2 cup (1 stick) cold butter, cut up
• 1 cup Fisher® Slivered Almonds, chopped