Crunchy-Topped Asparagus Recipe
Almonds add a nutty flavor to this Asparagus and ham dish that’s sprinkled with Progresso® Bread Crumbs - ready in 45 minutes. A perfect side for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Saucepan
- Pot
- Steamer basket
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Cutting board
- Chef's knife
- Colander
- Grater
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 1 1/3 cups Hungry Jack® Mashed Potato Flakes
- 1 1/3 cups water
- 1/2 cup milk
- 2 tablespoons margarine or butter
- 1/4 teaspoon salt
- 1 (1.25 to 1.6-oz.) pkg. cheese sauce mix
- 1 1/4 to 1 1/2 cups milk
- 1 tablespoon oil, margarine or butter
- 1 cup finely chopped cooked ham
- 1 (15-oz.) can green asparagus spears, drained
- 1/2 cup Progresso™ Plain Bread Crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons margarine or butter, melted
- 1/3 cup slivered almonds, toasted*
- Parsley
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