Johnson Estate Winery - Recipes - Gluten-Free Gateau Saint James with Praliné Dust
Gluten-free Gateau Saint James with praline dust from Johnson Estate Winery. Rich, almond-flavored cake perfect with off-dry red wines. Easy to make!
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Ingredients
- 1 cup unsalted butter
- 1 cup plus 3 tbsp of sugar
- 5 eggs, separated
- 1 tsp almond extract
- 7 ozs unsweetened chocolate, ground
- 7 ozs almonds, ground
- 1/4 tsp cream of tartar
- powdered sugar or ground pralines for garnish
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